Genetic Studies for Selection Parameters in Cauliflower (Brassica oleracea L. var. botrytis): A Review

The constant availability of high-yielding and well-adapted varieties is made possible by a vigorous breeding program it the first least expensive input in improving output any crop. To design methods for development certain crop, essential to have thorough understanding genetic variations, correlations between various traits, their direct indirect contributions yield. amount variability character outstanding from one generation next determine how much crop may progress genetically. Because phenotypic selection relies on range available population, necessary separate into heritable non-heritable components. This will increase reliability selection. Curd yield cauliflower complicated trait that greatly impacted environment since regulated several genes. Some component qualities be directly favourably correlated with marketable curd weight, making them suitable use as criteria improvement programs. Characters having strong positive/desirable correlation another would used boost effectively. proper weightage purposes also determined proportional contribution level diversity contained specific determines most appropriate varietal